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Chef│DJ Gary Kim At The Nice


The Nice + Sheep & Wolves presents:

Chef | DJ Gary Kim @ The Nice

Featuring a bar menu and music by Gary


menu ::


tofu laksa 8

:: rice cakes, coconut milk, belacan


peruvian shrimp ceviche 10

:: leche de tigre, herbs, shrimp chips


bò tái chanh 10

:: Maine MEat, sriracha, herbs, candied peanuts


cauliflower 5

:: apple & carrot achaar


galbi jjim 12

:: pico de gallo, roasted poblano crema, toasted pine nuts



glossary ::


belacan - a Malay shrimp paste.


laksa - a spicy noodle soup popular in Peranakan cuisine. typically found in Malaysia, Singapore, and Indonesia.


leche de tigre - translates to “tiger’s milk.” commonly used in Peruvian cooking for ceviche. has a slightly sweet, sour, spicy, and citrus flavor.


shrimp chips - also known as prawn crackers. common snack food throughout Southeast Asia.


bò tái chanh - vietnamese rare beef salad prepared with lime juice or vinegar. similar to the italian dish, carpaccio.


achaar - south asian pickles, also known as ‘desi pickles,” originating from the subcontinent of India.


galbi jjim - korean braised beef short-ribs. traditionally eaten during ‘Chuseok' (Korean Thanksgiving)