The Nice + Sheep & Wolves presents:
Chef | DJ Gary Kim @ The Nice
Featuring a bar menu and music by Gary
tofu laksa 8
:: rice cakes, coconut milk, belacan
peruvian shrimp ceviche 10
:: leche de tigre, herbs, shrimp chips
bò tái chanh 10
:: Maine MEat, sriracha, herbs, candied peanuts
:: apple & carrot achaar
galbi jjim 12
:: pico de gallo, roasted poblano crema, toasted pine nuts
belacan - a Malay shrimp paste.
laksa - a spicy noodle soup popular in Peranakan cuisine. typically found in Malaysia, Singapore, and Indonesia.
leche de tigre - translates to “tiger’s milk.” commonly used in Peruvian cooking for ceviche. has a slightly sweet, sour, spicy, and citrus flavor.
shrimp chips - also known as prawn crackers. common snack food throughout Southeast Asia.
bò tái chanh - vietnamese rare beef salad prepared with lime juice or vinegar. similar to the italian dish, carpaccio.
achaar - south asian pickles, also known as ‘desi pickles,” originating from the subcontinent of India.
galbi jjim - korean braised beef short-ribs. traditionally eaten during ‘Chuseok' (Korean Thanksgiving)